Mexican Icepresso
November 28, 2007 | Filed Under |
Mexican icepresso
30 ml tequila
30 ml Licor 43
1 double espresso
syrup to taste (for the sweet tooth)
cold milk
Shake everyting but the milk with ice in a cocktail shaker.
Strain into a highball glass with a couple of ice cubes.
Fill up with cold milk.
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